All-in-one clubhouse, Boundary is über-entrepreneur Sir Terence Conran’s latest venture. With a list of services that seems never ending, the revamped Victorian warehouse is a delicious layer cake of a building, complete with a rooftop terrace and grill restaurant as the cherry on top.

But the cherry is best for last: the ground floor hosts the building’s most popular spot, Albion, a quaint farm-house style cafe, bakery and grocery serving and selling traditional British foodstuffs.

Moving upwards, visitors encounter 17 guestrooms, each inspired by different designers or movements—Charles and Ray Eames, Bauhaus, Shaker, Le Corbusier and Charlotte Perriand, Mies van der Rohe, to name a few. For those not staying the night, head to the space’s signature restaurant. The brick-walled space spins out service oriented culinary experiences, focusing on French and British favors, with an emphasis on shellfish and other seasonal and fresh ingredients.

With countless nooks and the Conran’s impressive personal art collection adorning the walls, the space is a sight to be seen, and, more importantly, tasted.